Radha kesari flour is made from the finest quality wheat grains. Radha kesari prides itself on its selection of high quality, natural ingredients that are processed in the right way, to produce atta that has just the right texture – neither too fine, nor too coarse. This ensures that the rotis turn out to be softer and fluffier. The bran ensures that the atta retains the natural dietary fibers that make the rotis easy to digest and provides optimum nutrition to the consumer. Radha kesari Atta contains 100% wheat and does not contain any Maida (bleached flour) at all.
Radha Kesari believes in giving you nothing but the best. This is why Our ingredient is a carefully hand-picked and processed with the same love and care with which you prepare your food.